Menu & Wine

On our à la carte menu, you will find the signature dishes of De Kromme Dissel. You can also choose the Kromme Dissel menu, consisting of 4, 5 or 6 courses. The menu can be extended with an additional dish featuring Japanese Wagyu and a selection from Kim’s cheese trolley.

Do you have any specific requests? Please feel free to let us know — we are happy to think along with you and create a suitable proposal.

Reserve a table

Amuse: Flavours of Italy
Sea bass | cucumber | dashi
Langoustine | ajo blanco | chervil
Red mullet | squid | bouillabaisse sauce
Quail | chicory | raspberry | tarragon
Japanese A5 Wagyu 10+ | shabu-shabu (€30 supplement)
Venison | leek | pearl onion | morel
Selection from Kim’s Cheese Trolley (€25 supplement)
White peach | yuzu | Wageningen honey | anise
Menu: 4 courses €120 – 5 courses €135 – 6 courses €150

For the Kromme Dissel menu, we offer a wine pairing carefully selected by SVH Wine Master Ronnie Brouwer, adding an extra dimension to your dining experience. Do you have any special requests? Please let us know. We are happy to advise you and create a tailored proposal for you.

2025 Vermentino di Sardegna, Antonella Corda, Italië
2024 Mengelmoes, Groot Parys, Paarl Zuid-Afrika
2022 Clos Cibonne, André Roux, Côtes de Provence, Frankrijk
2023 Rossojbleo, Gulfi, Sicilië Italië
2022 Estate Red, Meerlust Estate, Stellenbosch Zuid-Afrika
2023 Beerenauslese, Muenzenrieder, Neusiedlersee Oostenrijk
4 courses € 52,00 - 5 courses € 65,00 - 6 courses € 78,00 - 7 courses € 91,00

Our wine list features a diverse selection of wines from around the world. Great Bordeaux wines are complemented by refined organic wines from small, lesser-known wineries. We offer an extensive choice of wines by the glass, half bottle, full bottle or magnum. Whether you prefer a bottle or a glass, we are happy to advise you on which wines best complement your dishes. As our wine selection changes regularly, the online wine list may not always be fully up to date.
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Black Pearl, Oscietra, Imperial Caviar | blini | sour cream
Scallop | kohlrabi | Oscietra caviar | sea vegetables
North Sea crab | cucumber | Oscietra caviar
Langoustine terrine with baharat | langoustine à la nage | pan-fried langoustine with tarragon
Japanese A5 Wagyu, 10+ “Yukke” | sambai | watermelon | egg yolk

Turbot | butterhead lettuce | egg yolk | morel
Lobster à l’américaine, our way
Veal tenderloin | veal cheek | veal sweetbread | vin jaune sauce | mustard | pointed cabbage
Venison loin | leek | pearl onion | jus
Japanese Wagyu beef (A5, 10+ grading)
Beetroot | tarragon | pistachio

Selection of international cheeses
Classic French apple tart | vanilla ice cream | caramel sauce
White peach | yuzu | Wageningen honey | anise
Strawberry | rhubarb | hibiscus | yoghurt

Menu & Wine

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